Tag Archives for " Mockmill "

Why Use Freshly Ground Flour?

Article by Mark Gunderman – All rights reserved worldwide 2019 (In our Facebook group, Perfect Sourdough, Mark Gunderman answered the question: “Why purchase a home mill? What are the benefits?” I liked his answer and he kindly gave permission to share it with you here: ) – Teresa L Greenway “Why fresh flours”? I would […]

Grain to Bread Workshop in Seattle – 1

I attended the Grain to Bread Workshop at the Seattle Culinary Academy in Seattle on June 1st and 2nd 2018. It was a wonderful experience. Mockmill and the Seattle Culinary Academy sponsored the event with Guy Frenkel, Andrew Ross and Will Grant giving demonstrations. Paul Lebeau instructed us on grain milling using the famous Mockmill […]

March Birthday Fun! Discounts, Contests, Giveaways!

Hello everyone! Every March I do some fun promos for my birthday week. This year I am turning 59! It’s been eight years now since I escaped abuse. With your support and help my two youngest and I were able to get into a decent home over a year ago. Living at home with me […]

The New Mockmill 200 in Action

At the beginning of October Paul Lebeau paid me a visit. He brought the new Mockmill 200 to demonstrate. I was surprised at how quickly the berries were milled into flour. The resulting flour was so soft on the finest setting.  I knew we wouldn’t have time to bake up some sourdough bread as his […]

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