Newly Launched Course – Sourdough Bread Baking Exploration
Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course…
Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course…
I was sent a sample of Columbia County Bread and Granola Bakery’s sprouted grain bread. They vacuum packed it. It was really good. I feel…
I have been called the queen of blisters…. ha ha ha! I love it! Now if you are from those countries where bread crust blisters…
In our group on Facebook, called Perfect Sourdough, Guy Frenkel started a Hyper-hydration challenge. He and Claudio Perrando were competing to see how high they…
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