All of your ingredient weights will be a percentage based off of the flour weight (baker’s do it this way, it’s called Baker’s Percent). Don’t get flustered, just keep reading…
I’ve had my new scale for a week and wanted to learn how to turn the ‘auto’ off. Thanks, Teresa, for posting the ‘how to’ video. This scale is fabulous.
I’ve had my new scale for a week and wanted to learn how to turn the ‘auto’ off. Thanks, Teresa, for posting the ‘how to’ video. This scale is fabulous.
Oh this is great! I’ve had my scale turn off in the middle of measuring a few times! So annoying! Fixed now. Thanks!
I always turn the “auto off” off immediately whenever I get a new one.
I never even thought to read about what this awesome scale does! Thank you for reviewing the part I hated the most; when it automatically turns off!