Category: Sourdough

Sunflower whole wheat sourdough is made with freshly ground white whole wheat and toasted sunflower seeds. This formula will make four large loaves. H…

Makes two large loaves at around 890g. I used freshly ground white whole wheat flour and sprouted dried pumpkin seeds. You can substitute regular pump…

Freshly ground white whole wheat and rye berries plus soaked cracked wheat berries results in a delicious wholesome loaf great for sandwiches and toas…

This formula will make four large loaves. The dough is at 78% hydration and weighs 3450 grams.

Flaxseed Heaven loaf is chewy, moist, bursting with flaxseeds and one of my family\\\'s favorites. This formula will make four large loaves. Divide th…

Large batch multi-grain sourdough loaves.

When you want something for dinner that same day and you have plenty of starter to use up, try this flatbread, it's quick, easy and you'll have happy …

Sourdough Focaccia

This is a simple easy formula for making two big fat sourdough batards at almost 1K each (about 2 pounds). This formula makes 1990 grams of dough at 7…

Make sourdough with the addition of full fat unflavored yogurt. The resulting loaf is flavorful, the crumb is tender and the crust color is delightful…

Using a water/baking soda bath and then baking, gives these soft sourdough pretzels their distinctive flavor. You'll be asked to bake them again and a…

This lovely Challah is made with sourdough and is delicious! Formula by Arti Jorgenson.