Name: Sourdough Almond and Orange Cookies
Ingredients: 20 g Sourdough discard; 200 g Whole Wheat Flour; 100 g Almond flour; Pulp from one medium orange; ½ tsp Zest of orange; 60 g Soft butter; 100 g Sugar

Authortejal-solanki

Rating0.0

Ingredients

20 g Sourdough discard

200 g Whole Wheat FlourOr Substitute all purpose white flour

100 g Almond flourOr other nut flour including coconut flour

Pulp from one medium orangeRemove membrane and seeds, liquefy in food processor.

½ tsp Zest of orange Or few drops of edible orange oil

60 g Soft butter Or Ghee

100 g SugarAdjust if you like sweeter cookies

Method

Mix all the ingredients together. Make a soft dough, the consistency should be pliable.

Cover in cling wrap and refrigerate for a few hours.

Remove from fridge and let soften a bit at room temperature.

Roll dough 1/8th inch thickness between 2 sheets of the parchment paper.

Once its rolled cut cookies with the shape you like either by a cookie cutter or just by knife.

Gently lift and shift to the parchment lined baking tray.

Bake in pre-heated oven at 340F/170C until edges are lightly golden brown. Watch carefully.

Once cooled, store in an airtight container.

From Mumbai, India, Tejal is a passionate home baker for the last 10 years.Teaches with her partner Anita Singh at Sourdough Bakes By Ani&Tej.

On Facebook you can find Tejal at www.facebook.com/LifeIsACakewalkegglesscakesByTej
On Instagram: @teju144

CategoryDesserts and Sweet Baked Goods

Ingredients

20 g Sourdough discard

200 g Whole Wheat FlourOr Substitute all purpose white flour

100 g Almond flourOr other nut flour including coconut flour

Pulp from one medium orangeRemove membrane and seeds, liquefy in food processor.

½ tsp Zest of orange Or few drops of edible orange oil

60 g Soft butter Or Ghee

100 g SugarAdjust if you like sweeter cookies

Directions

Method

Mix all the ingredients together. Make a soft dough, the consistency should be pliable.

Cover in cling wrap and refrigerate for a few hours.

Remove from fridge and let soften a bit at room temperature.

Roll dough 1/8th inch thickness between 2 sheets of the parchment paper.

Once its rolled cut cookies with the shape you like either by a cookie cutter or just by knife.

Gently lift and shift to the parchment lined baking tray.

Bake in pre-heated oven at 340F/170C until edges are lightly golden brown. Watch carefully.

Once cooled, store in an airtight container.

From Mumbai, India, Tejal is a passionate home baker for the last 10 years.Teaches with her partner Anita Singh at Sourdough Bakes By Ani&Tej.

On Facebook you can find Tejal at www.facebook.com/LifeIsACakewalkegglesscakesByTej
On Instagram: @teju144

Sourdough Almond and Orange Cookies

Ingredients Directions

Sourdough Almond and Orange Cookies

Ingredients

Directions

Notes

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