Sourdough Milk Biscuits
AuthorTeresaMix your dry ingredients together in one larger mixing bowl. Then using your hands or pastry cutter, cut the cold butter into the dry mixture. Set bowl aside.
Next, mix together the wet ingredients in a medium mixing bowl.
Add the wet mixture to the dry mixture and fluff with fork until incorporated. Press gently into a ball.
Place dough ball onto a floured surface and pat, press it flat About 1 - 1.5" thick depending upon how fat you like your biscuits.
Using a 2" cutter, press down into the dough and cut out your biscuits being careful not to twist the cutter. You can use a larger cutter if you like.
Place cut dough on a lightly greased or pan sprayed baking sheet. Brush tops with melted butter.
Bake in a pre-heated oven at 425F for 15-20 minutes or until golden brown and baked through.
Serve immediately with butter, jam, honey etc.
Ingredients
Directions
Mix your dry ingredients together in one larger mixing bowl. Then using your hands or pastry cutter, cut the cold butter into the dry mixture. Set bowl aside.
Next, mix together the wet ingredients in a medium mixing bowl.
Add the wet mixture to the dry mixture and fluff with fork until incorporated. Press gently into a ball.
Place dough ball onto a floured surface and pat, press it flat About 1 - 1.5" thick depending upon how fat you like your biscuits.
Using a 2" cutter, press down into the dough and cut out your biscuits being careful not to twist the cutter. You can use a larger cutter if you like.
Place cut dough on a lightly greased or pan sprayed baking sheet. Brush tops with melted butter.
Bake in a pre-heated oven at 425F for 15-20 minutes or until golden brown and baked through.
Serve immediately with butter, jam, honey etc.
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