Sourdough Soft Pretzels

Who wouldn’t be thrilled by a plate of soft, warm, salty sourdough pretzels? These pretzels are easier to bake as they use baking soda as a wash instead of lye. They taste amazing and were baked by Arti Jorgenson.

See formula below:


If you are seeing this message but are not a member then JOIN US!

Follow Arti on Instagram and on Youtube

Related Articles

Responses

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright 2017, The Baking Network - Disclaimer - Privacy - Terms of Service