Tag Archives for " Featured Baker "

Bhatura – Indian Fry Bread

Bhatura is a famous North Indian Fried Bread. Generally it is leavened by Soda bicarb and yoghurt and then let the dough ferment. It is then fried and served with thick Chickpea gravy. But in this recipe I have used sourdough discard. I added sourdough discard to the flour and let it ferment for 12 […]

Sourdough Milk Loaf (Shokupan) With Tangzhong

Formula is by Arti Jorgenson – All rights reserved worldwide March 2020 This post will be public for two weeks and thereafter accessible only to members of The Baking Network. Are you in the mood for some soft sandwich loaf bread? Do your kids prefer the soft bread over any other type of bread? You’ll […]

Sourdough Almond Orange Cookies

Formula is by Tejal Solanki – All rights reserved worldwide March 2020 This formula will be available to the public for two weeks and thereafter only available to members of The Baking Network. These sourdough cookies can help you use up your discard and they taste delicious at the same time! You can substitute all […]

Sourdough Soft Rolls

This post will be public for two weeks and thereafter accessible only to members of The Baking Network. These beautiful sourdough rolls were posted online and captured my attention. I asked permission from the baker, Arti Jorgenson, to post them here. It’s really nice to have a lovely soft sourdough roll for dinner. These rolls […]

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