This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. These waffles are so good, light fluffy on the inside and crisp on the outside. A piece of heaven that will get gobbled up quickly!
Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh sourdough starter and leftover starter that has sat for over a week! If I’m using fresh starter I use a scant 1/4 tsp of baking soda and if I’m using […]