Making 60% Motherdough
60% Motherdough Forumulas: Motherdough 1: 100 grams of 100% sourdough starter 220 grams water 400 grams bread flour Mix and refrigerate until bubbly. Then use…
Month: August 2017
Hello and Welcome!
Hello and welcome to The Baking Network! This is a new baking membership site for all bakers from around the world. We will be featuring…