What Does Hydration Mean
What Does Hydration Mean – in Baking Terms? (This is an excerpt from my Sourdough Bread Baking 101 course) Teresa L Greenway Northwest Sourdough –…
Month: September 2017
How to Figure Baker’s Percent
Let’s talk about…. Photo above is formula for Onion Cheese Batter Bread BAKER’S PERCENT Baker’s percent can be a difficult concept for those who are…
Reasons for Dense Dough
Some reasons why your bread might be dense: The starter was not vigorous enough, you need a lot of nice vigorous yeast to make a…
Extended Ferment Sourdough Tortillas
Extended Ferment Sourdough Tortillas I have a member in my family that has issues with wheat. The individual has a skin condition made worse by consuming…
Starter Hydration Conversions
Starter Hydration Conversions How to convert a 100% starter to a 166% starter Most of the formulas in my books, “Discovering Sourdough,” are based off…
Do Nothing Bread
Do Nothing Bread – Inspired by Yohan Ferrant All rights reserved worldwide Teresa L Greenway At the “Quest for Sourdough” workshop I attended last month…
Fresh Ground Flour and Home Milling
I have two home mills, the Blendtec Kitchen Mill and the Mockmill, well maybe three if you count the cheapo coffee grinder I used in…
Baking Failures
I would like to mention something we often don’t like to talk about. I have baking failures. We all do. Those of you who are…
Slowing Down a Starter or Dough
In summer or in warmer climates ambient temperatures can affect dough fermentation rate. Your starter and dough can over-ferment easily in hot weather. Here are…
Sourdough Bran Bread Baking
Progress Bar To finish this formula in video format click the “Next” button >> NEXT
Sourdough Bran Bread – Formula
All rights reserved worldwide – Teresa L Greenway Sept 2017 This sourdough bran bread was formulated to use up the bran leftover from sifting your…
Make Your Own Sourdough Starter
Click on the blue circle icon below to download your free e-book, “Make Your Own Sourdough Starter.” This booklet not only contains a day by…