Daily Archives: June 4, 2019

Fruits and Nuts Sourdough

This post will be available to the general public for two weeks, thereafter it will only be available to members of The Baking Network. Fruits and Nuts Sourdough  By Patricia Aguiar – All rights reserved worldwide Ingredients: 400 g Bread Flour 280 g Water 120g Levain ( 1:3:3 – 8 hours 30°C) 8 g salt […]

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