Alternate way to shape a boule (round loaf)
Here is an alternate way to shape a boule (round loaf). I find it easier and quicker than the standard way of shaping (pulling in…
Month: February 2022
Soft Dinner Sesame Rolls
These sesame rolls are a hybrid formula using both sourdough starter and commercial yeast. It is a variation of the Soft Buttermilk Rolls posted earlier.…
Signs of Over-fermented Dough
Signs of over-fermentation in your baked loaf: If your dough gets too warm for too long or you ferment for too long even at the…