This is a link to an article from ChefsTemp. It will help you decide if your baked goods are finished baking.
“If you thought that checking the temperature of your food only applied to meat, you are wrong! Cooking your baked goods to safe internal temperatures is equally as important. Many baked goods contain eggs, which can play host to harmful bacteria.
Even if your baked goods do not contain eggs, it’s important to check the temperature to ensure that your pastry gets fully cooked. From scones to cinnamon rolls, our baked goods internal temperature chart will help you bake your goods to perfection every time.”
Click on this link for the whole article and a chart for internal baking temperatures: Baked Goods Internal Temperature Chart.