Ready to Bake More Sourdough?
Hello Everyone! I just returned from a week of traveling by plane and then by car across the Arizona Desert (twice) in 118F weather! This…
Newly Launched Course – Sourdough Bread Baking Exploration
Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course…
50K Celebration Giveaway
Edited to add the winners (winners chosen by random using app, “Contest Cat”) 1 Aileen Nickel – Zatoba Lame 2 Isbahiyah Abdul Wahab – Live…
Sourdough Brownies
This formula for sourdough brownies is now world famous. It’s a favorite in my groups on Facebook (Perfect Sourdough and Bread Bakers and Artisan Baked…
50K Celebration and Memorial Weekend
Hello everyone! We’ve got some fun things fermenting! For one thing, our group, Perfect Sourdough on Facebook is about to reach 50 thousand members! I…
Columbia County Bread and Granola Bakery
I was sent a sample of Columbia County Bread and Granola Bakery’s sprouted grain bread. They vacuum packed it. It was really good. I feel…
And the Winners Are…
Hello Everyone! We had so much fun with the March Birthday Fun Giveaways. The two prizes offered were the KD8000 Baker’s Scale and a Mockmill…
What Does the “Ash Content” of Flour Mean?
The ash content of flour is an interesting subject for bakers. The ash content of flour refers to the mineral content which is measured by…
March Birthday Fun! Discounts, Contests, Giveaways!
Hello everyone! Every March I do some fun promos for my birthday week. This year I am turning 59! For March Birthday Fun I will…
How to get Blisters on Your Bread Crust – Bubble Crust
I have been called the queen of blisters…. ha ha ha! I love it! Now if you are from those countries where bread crust blisters…
Protecting Gluten in a Weak Dough
Autolyse, it’s what everyone does. However, were you aware that doing an autolyse when you are dealing with a weak dough can be detrimental? During…
The New Fourneau Bread Oven Insert
I was sent a Fourneau Bread Oven insert by the Fourneau company to test out. Wow, was it fun to get a heavy package delivered…
Baking “Sour” San Francisco Sourdough Bread
My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I…
Make Your Own Sourdough Starter With Me! Page 2
Hello everyone! I am currently producing this live event: “Make Your Own Sourdough Starter With Me!” It’s online live everyday at 10:00 am PST on Youtube.…
Interested in a Bread Baking Retreat/Vacation in France?
Now for some great news! I was approached by a lovely sourdough baker who has a wonderful place in France. She does baking workshop retreats.…