Name: Honey Cinnamon Breakfast Cornbread
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 45 g Cornmeal finely ground; 67 g All-purpose flour; 1 tsp Cinnamon; ½ tsp Salt; 2 g Baking powder; 50 g Sugar; 40 g Honey; 123 g Milk; 1 Egg; 56 g Melted butter

AuthorRochelle

Rating0.0

45 g Cornmeal finely ground6 Tablespoons

67 g All-purpose flour1/2 cup plus 2 Tablespoons

1 tsp Cinnamon

½ tsp Salt

2 g Baking powder2 teaspoons

50 g Sugar1/4 cup

40 g Honey2 Tablespoons

123 g Milk1/2 cup

1 Egg

56 g Melted butter1/4 cup

Preheat oven to 350. In a large mixing bowl stir together cornmeal, flour, salt, cinnamon and baking powder.

In a separate bowl whisk together the melted butter, eggs, milk, honey and sugar.

Pour wet ingredients into dry and stir just until combined.

Pour batter into a greased 8" square baking pan and bake at 350F/177C for approximately 20 min or until golden browned and barely just set on top.

Serve hot, cut into squares, with butter and syrup or fresh fruit and whipped cream.

CategoryQuick Bread

Ingredients