Sourdough Challah

Challah is such a lovely and beautiful loaf to serve to company, especially on Jewish holidays (or any holidays). This loaf was made with sourdough and a stiff levain. For a softer loaf, proof only twice and bake the same day, do not refrigerate overnight. The following formula is by Arti Jorgenson and is printable.


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To view Challah braiding and more Challah formulas join the Challah baking course: Bake Magnificent Challah.


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