Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard.…
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Easy Buckwheat Sourdough Pancakes
I love buckwheat! I used to make a really great buttermilk buckwheat pancake but I have so much sourdough discard to use up that I’ve…
Homemade Sourdough Strawberry Ice Cream
Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes…
Newly Launched Course – Sourdough Bread Baking Exploration
Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course…
Sourdough Brownies
This formula for sourdough brownies is now world famous. It’s a favorite in my groups on Facebook (Perfect Sourdough and Bread Bakers and Artisan Baked…
What Does the “Ash Content” of Flour Mean?
The ash content of flour is an interesting subject for bakers. The ash content of flour refers to the mineral content which is measured by…
How to get Blisters on Your Bread Crust – Bubble Crust
I have been called the queen of blisters…. ha ha ha! I love it! Now if you are from those countries where bread crust blisters…
Protecting Gluten in a Weak Dough
Autolyse, it’s what everyone does. However, were you aware that doing an autolyse when you are dealing with a weak dough can be detrimental? During…
Live Event – Make Your Own Sourdough Starter With Me!
Hello everyone! I am currently producing this live event: “Make Your Own Sourdough Starter With Me!” It’s online live everyday at 10:00 am PST on…
Hyper-hydration Challenge
In our group on Facebook, called Perfect Sourdough, Guy Frenkel started a Hyper-hydration challenge. He and Claudio Perrando were competing to see how high they…
Bake Real San Francisco Sourdough Bread
My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the…
Reviewing the new Mockmill 200 home mill
Let’s take a look at the Komo Fidibus 21 (Harvest 250) compared to the new Mockmill 200. For clarity, I did purchase the Komo mill…
Feeding Your Sourdough Starter
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…