I love buckwheat! I used to make a really great buttermilk buckwheat pancake but I have so much sourdough discard to use up that I’ve adapted my recipe to help me use it up. These pancakes are one of my very favorite breakfast items. They are nutty and filling with a touch of spice from the cinnamon. My mom always served buckwheat pancakes with homemade elderberry syrup so in my personal opinion they are best served with berry syrup or fresh berries but they also taste outstanding with real maple syrup.
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