Teresa L Greenway
Author Archives: Teresa L Greenway

Soft Buttermilk Dinner Rolls

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Peanut Butter Christmas Cookies

Hello friend, If you are seeing this it means the content you are looking for is restricted. Welcome to The Baking Network. This site is for networking bakers from around the world. Thank you for joining, we look forward to seeing you around the site. Please browse around and get comfortable with the layout. Some […]

New Online Course Launch – Panettone!

I’m super excited to bring you this new online baking course,”Learn to Bake Panettone.”  Beesham Soogrim, whom many of you know from Perfect Sourdough on Facebook, is teaching this course and I collaborated with him by filming, editing and being your guide. We both attended the Quest for Sourdough workshop in Belgium last summer and […]

Wood Fired Baking Retreat in France

In early September I was lucky enough to visit Pat Hains from Pilgrims au Pain in St. Cirq Lapopie, southwest France. I had the most wonderful time! Southwest France reminded me of some areas of California where I grew up, only it was more quaint, with beautiful old stone buildings, churches and quaint villages.  The […]

Flour Quality and Artisan Bread – Andrew Ross

Hello friend, If you are seeing this it means the content you are looking for is restricted. Welcome to The Baking Network. This site is for networking bakers from around the world. Thank you for joining, we look forward to seeing you around the site. Please browse around and get comfortable with the layout. Some […]

Newly Launched Course – Sourdough Bread Baking Exploration

Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course I explore different aspects of sourdough baking. The course covers: Exploring protein quality in flour. This shows an easy test to see if your flour is suitable for bread baking. […]

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