fbpx
Teresa L Greenway
Author Archives: Teresa L Greenway

Italian Flour and Bread Baking

Hello friend, If you are seeing this it means the content you are looking for is restricted. Welcome to The Baking Network. This site is for networking bakers from around the world. Thank you for joining, we look forward to seeing you around the site. Please browse around and get comfortable with the layout. Some […]

Sourdough Apple Cider Doughnuts

These lovely doughnuts were baked by Sophie Remer. I first saw them in the Perfect Sourdough group on Facebook. These doughnuts are made with sourdough, a reduced apple cider and then they have an apple cider crème fraîche glaze! Sophie says, “These doughnuts were born after my love affair with the apple cider doughnuts at […]

Summerdaze Sourdough Bread

Hello friend, If you are seeing this it means the content you are looking for is restricted. Welcome to The Baking Network. This site is for networking bakers from around the world. Thank you for joining, we look forward to seeing you around the site. Please browse around and get comfortable with the layout. Some […]

Sourdough Baking has Exploded in Popularity!

In the early 2000’s it was rare to find any information on the internet about how to bake real sourdough bread. Now it seems like everyone is interested! When I tried to figure out how to bake real sourdough bread so long ago, I had very little help or resources. There were only a few books […]

Better Baking Bakers

In this last week of May, when people are transitioning from spring to summer barbecues and picnics, take a moment to check into a new baking course. The following courses are all on sale for $10.99 until the end of May. Most of the courses have not one, but many types of bread formulas. Click […]

More About Flour

Hello friend, If you are seeing this it means the content you are looking for is restricted. Welcome to The Baking Network. This site is for networking bakers from around the world. Thank you for joining, we look forward to seeing you around the site. Please browse around and get comfortable with the layout. Some […]

Diddly Buns for Breakfast

Hello friend, If you are seeing this it means the content you are looking for is restricted. Welcome to The Baking Network. This site is for networking bakers from around the world. Thank you for joining, we look forward to seeing you around the site. Please browse around and get comfortable with the layout. Some […]

San Francisco Style Bread Course and Private Group

The San Francisco Baking Course and Private group have really taken off. We are having a lot of fun experimenting and sharing our San Francisco style loaves as we learn to promote the “sour” in sourdough baking. The course is available at discount here: Bake San Francisco Style Sourdough Bread. You will find a link […]

1 2 3 7

Copyright 2017, The Baking Network - Disclaimer - Privacy