Cherry Raisin & Walnut Holiday Cake

In our family this cake is actually called, “Yum Yum.” It was passed down from grandma and we don’t know where she got it, so if you know where it comes from, please leave a comment so we can give credit. This is similar to a fruit cake, as in there is fruit in it, but the similarity ends there. This cake is moist and delicious and a family favorite for holidays. It lasts well and freezes well. For this bake, I used small loaf pans, but traditionally it is baked in a bundt or angel food pan. With small loaf pans, you can wrap finished loaves in plastic wrap, put a bow on top and share it with friends and family.

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