King Arthur’s Parchment Paper
Over the years, I’ve used many different brands of parchment paper. Some of the paper was more like tissue paper than parchment paper. I try…
Sunflower Whole Wheat Sourdough
For those of you who wish to add more whole grains to your bread, but are hesitant to go 100%, try this blended flour loaf.…
Fabulous Peanut Butter Cookies
I wanted to make up a batch of peanut butter cookies that were thick and soft with a nice chewiness, in other words, perfect. So…
Frozen Dough Pull Apart Focaccia
My daughter left a partial bag of frozen roll dough in my freezer. I was having a dinner with spaghetti and wanted some focaccia to…
Sourdough Baguettes by Claudio Perrando
I’ve known Claudio via Facebook for several years. He is probably best known for being a master of holey breads. You know, the open holey…
From Oven to Enterprise: Expert Tips for Home Baking Safety
Photo and Breakfast Galette by Rochelle Greenway Article by By Teresa Siqueira of Porch.com Baking at home offers a blend of creativity and skill, especially when…
Scalding Milk for Baking – Is it Necessary?
Is scalding milk for addition to bread dough necessary?Because of the pasteurization of milk, scalding isn’t as necessary as in the past when only raw…
Walking Sourdough Bread Revisited
I baked up these loaves in 2017. The original formula is posted on my earlier site, Northwest Sourdough. I thought I’d share it here because…
Pumpkin Seeded Whole Grain Sourdough
This sourdough loaf is made with freshly ground white whole wheat flour and sprouted pumpkin seeds. I like to use white whole berries when I…
Squash/Pumpkin Spice Muffins
You know how sometimes you just get a hankering for moist spicy breakfast muffins? I find most muffins are too sweet for my taste, more…
Coffee Banana Bread
This variation on banana bread is delicious! We’ve added coffee, chocolate chips and nuts for a deeper richer flavor punch! Enjoy with your favorite cup…
Lime Pie
This lime pie is made with a cookie crumb crust, fresh limes and is topped off with whipped cream. It is light, refreshing and delicious!…
Cherry Raisin & Walnut Holiday Cake
In our family this cake is actually called, “Yum Yum.” It was passed down from grandma and we don’t know where she got it, so…
Whole Wheat & Rye Sourdough
This formula will make enough dough for four large loaves of bread. Halve the amounts if you want to bake only two loaves. Don’t be…
50% Whole Wheat Sourdough
I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a…