Sunflower Whole Wheat Sourdough
For those of you who wish to add more whole grains to your bread, but are hesitant to go 100%, try this blended flour loaf.…
Fabulous Peanut Butter Cookies
I wanted to make up a batch of peanut butter cookies that were thick and soft with a nice chewiness, in other words, perfect. So…
Frozen Dough Pull Apart Focaccia
My daughter left a partial bag of frozen roll dough in my freezer. I was having a dinner with spaghetti and wanted some focaccia to…
Sourdough Baguettes by Claudio Perrando
I’ve known Claudio via Facebook for several years. He is probably best known for being a master of holey breads. You know, the open holey…
From Oven to Enterprise: Expert Tips for Home Baking Safety
Photo and Breakfast Galette by Rochelle Greenway Article by By Teresa Siqueira of Porch.com Baking at home offers a blend of creativity and skill, especially when…
Scalding Milk for Baking – Is it Necessary?
Is scalding milk for addition to bread dough necessary?Because of the pasteurization of milk, scalding isn’t as necessary as in the past when only raw…
Walking Sourdough Bread Revisited
I baked up these loaves in 2017. The original formula is posted on my earlier site, Northwest Sourdough. I thought I’d share it here because…
Pumpkin Seeded Whole Grain Sourdough
This sourdough loaf is made with freshly ground white whole wheat flour and sprouted pumpkin seeds. I like to use white whole berries when I…
Squash/Pumpkin Spice Muffins
You know how sometimes you just get a hankering for moist spicy breakfast muffins? I find most muffins are too sweet for my taste, more…
Coffee Banana Bread
This variation on banana bread is delicious! We’ve added coffee, chocolate chips and nuts for a deeper richer flavor punch! Enjoy with your favorite cup…
Lime Pie
This lime pie is made with a cookie crumb crust, fresh limes and is topped off with whipped cream. It is light, refreshing and delicious!…
Cherry Raisin & Walnut Holiday Cake
In our family this cake is actually called, “Yum Yum.” It was passed down from grandma and we don’t know where she got it, so…
Whole Wheat & Rye Sourdough
This formula will make enough dough for four large loaves of bread. Halve the amounts if you want to bake only two loaves. Don’t be…
50% Whole Wheat Sourdough
I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a…
Baked Goods Internal Temperature Chart
This is a link to an article from ChefsTemp. It will help you decide if your baked goods are finished baking. “If you thought that…