Sourdough English Muffins
This post is an excerpt from my four volume book “Discovering Sourdough.” All rights reserved worldwide – Teresa L Greeway SOURDOUGH ENGLISH MUFFINS Printable Recipe…
News and a New Formula
Hello fellow bakers! There have been several new members join this past week, welcome! I want you to know that I’ve been adding new videos…
Reviewing the new Mockmill 200 home mill
Let’s take a look at the Komo Fidibus 21 (Harvest 250) compared to the new Mockmill 200. For clarity, I did purchase the Komo mill…
Feeding Your Sourdough Starter
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…
Professional Baking Workshop 1C
Next Lesson This workshop is un-edited. So skip ahead if you don’t care for the pauses. Although it may seem a bit longer this way,…
Professional Baking Workshop 1B
Next Lesson This workshop is un-edited. So skip ahead if you don’t care for the pauses. Although it may seem a bit longer this way,…
Professional Baking Workshop 1A
Next Lesson This workshop is un-edited. So skip ahead if you don’t care for the pauses. Although it may seem a bit longer this way,…
What Does Hydration Mean
What Does Hydration Mean – in Baking Terms? (This is an excerpt from my Sourdough Bread Baking 101 course) Teresa L Greenway Northwest Sourdough –…
How to Figure Baker’s Percent
Let’s talk about…. Photo above is formula for Onion Cheese Batter Bread BAKER’S PERCENT Baker’s percent can be a difficult concept for those who are…
Reasons for Dense Dough
Some reasons why your bread might be dense: The starter was not vigorous enough, you need a lot of nice vigorous yeast to make a…
Extended Ferment Sourdough Tortillas
Extended Ferment Sourdough Tortillas I have a member in my family that has issues with wheat. The individual has a skin condition made worse by consuming…
Starter Hydration Conversions
Starter Hydration Conversions How to convert a 100% starter to a 166% starter Most of the formulas in my books, “Discovering Sourdough,” are based off…
Do Nothing Bread
Do Nothing Bread – Inspired by Yohan Ferrant All rights reserved worldwide Teresa L Greenway At the “Quest for Sourdough” workshop I attended last month…
Fresh Ground Flour and Home Milling
I have two home mills, the Blendtec Kitchen Mill and the Mockmill, well maybe three if you count the cheapo coffee grinder I used in…