Continued Experiments with San Francisco Sourdough
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Category: motherdough
Asiago Cracked Black Pepper Loaf
This tangy and peppery sourdough loaf is great at breakfast toasted with eggs or fresh baked with butter alongside a pasta dish. Asiago does not…
Making 60% Motherdough
60% Motherdough Forumulas: Motherdough 1: 100 grams of 100% sourdough starter 220 grams water 400 grams bread flour Mix and refrigerate until bubbly. Then use…