Happy Holidays Everyone!

Blueberry Walnut Rye Sourdough

Blueberry Walnut Rye Sourdough

Happy Holidays Everyone! I hope you are all doing well and baking up some fun new breads for the holidays.

We’ve got some new formulas posted in the Skills section. It’s really easy to see what’s new now by checking the home page. You can quickly see if there are any new formulas, skills or blogs posts.

It’s been very busy this year for a lot of bakers. Several of the instructors hope to get some time to post some formulas and work on courses after the new year. I look forward to the new content from new instructors.

Piotr’s new course on Your  First Yeast Water Bake has taken off like a rocket and is very popular. I am excited for him with his very first course being so successful.

The last course I published, Bake Real San Francisco Sourdough Bread has been doing great too, however, sales activity is mainly on Udemy. Most of you still don’t realize that many of my courses are now available on Zenler.  I am working on putting them all on Zenler but that will take me some time. If you prefer using Udemy, where all of my online baking courses are, that is totally fine. I plan on supporting my courses there for many years to come. You can find discounts to my Udemy courses HERE. You can always check in the Foundation Forum for course discounts or even to ask if there is a current discount running. Heads up! All of my courses are discounted to only $15.00 (except the “Sourdough Bread Baking 101” course which is $10.00)until Jan 1st or the coupons run out. Discount code coupon for any course is: HOLIDAY2017 (at both sites). 

I will be working on adding a lot more content to the skills section. I have many more formulas to post and will be adding content from my books as well. I have plans for more video workshops and also more basic video lessons.

If you have an area of interest you would like to see on The Baking Network or suggestions, either post in the comments below or contact me at [email protected] and let me know what you’re thinking. If you know of a proficient baker who might like to join our team of instructors with formulas and/or video courses then send them my way. They can contact me via the email or on Facebook.

Some of the new formulas posted:

Desem Bread

Desem Bread

 

Cranberry Applesauce Sourdough Muffins

Cranberry Applesauce Sourdough Muffins

 

Chocolate Chip Goddess Cookies

Chocolate Chip Goddess Cookies

Post your holiday baking photos in the forums where we can all enjoy them and also on our Instagram feed where using the hashtag #thebakingnetwork will have your photos show up on our Instagram feed page. That way visitors here can click on them and go see your Instagram page.

Happy Baking Everyone!

Teresa

Teresa L Greenway

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