Tag Archives for " formulas "

Sourdough Butter Crumb Banana Bread

Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for most tea breads and muffins. There is just something about the crumbs that makes people say, “Wow!” In the past, my boys wanted me to make a loaf of  “just […]

Soft Hybrid Buttermilk Dinner Rolls

These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning and ready for dinner that same day. Makes 24 rolls at 61/62 grams each (easier for the mixer to work this amount of dough) (or divide dough amounts in half […]

Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup

Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh sourdough starter and leftover starter that has sat for over a week! If I’m using fresh starter I use a scant 1/4 tsp of baking soda and if I’m using […]

Pretzels!

When I attended the Quest for Sourdough workshop in St. Vith, Belgium (home of the only sourdough library), I filmed many of the bakers as they worked. Here are two videos showing how to shape pretzels and the dipping of the pretzel dough in food grade lye. Manfred Enoksson gave the demonstration. At the bottom […]

Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the […]

Easy Buckwheat Sourdough Pancakes

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. For more “Skills Lessons” and Formulas like this, consider becoming a member of “The Baking Network.“

Homemade Sourdough Strawberry Ice Cream

Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes a surprising ingredient, sourdough starter discard. You want discard that is no more than 12-24 hours after a feed so that it is not too sour. It gives the ice […]

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