Large Batch Multi-grain Sourdough Bread
This formula is a large batch formula for four multi-grain loaves. It is a white dough filled with grains that have been toasted and soaked.
View the video at the end of the post to see how to fold in the grains/seed mixture into the dough.
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Watch the video below to see how to fold in the grain/seed mixture. Also see how to shape and score.
Where do you get the mixed grains or how much of each type of grain do you use?
Hello Patricia, I use whatever grains I have available. The recipe has the total grains/seeds but you can mix and match from whatever you have on hand. I’ve used mixtures of the following: cracked grains, sunflower seeds, pumpkin seeds, flax, quinoa, chia, amaranth, millet etc. I decide how much of each depending upon how many different varieties I want to use.
You can purchase grains/seeds on Amazon, your local store’s specialty section or at your health food store. I usually grind my own cracked cereal grains.