Tag Archives for " bread "

Bhatura – Indian Fry Bread

Bhatura is a famous North Indian Fried Bread. Generally it is leavened by Soda bicarb and yoghurt and then let the dough ferment. It is then fried and served with thick Chickpea gravy. But in this recipe I have used sourdough discard. I added sourdough discard to the flour and let it ferment for 12 […]

Sweet Easter Bread

This formula will be available to the public for two weeks and thereafter only available to The Baking Network members. Sweet Easter bread is a soft sweet bread used for breakfast and dessert breads. Here is a delicious version made with sourdough. Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019

Ready to Bake More Sourdough?

Hello Everyone! I just returned from a week of traveling by plane and then by car across the Arizona Desert (twice) in 118F weather! This instructor felt BAKED! I was able to visit with my (87 years young) dad on the coast of California (80F! Yay!) and some of my children and grandchildren. Now I […]

50K Celebration and Memorial Weekend

Hello everyone! We’ve got some fun things fermenting! For one thing, our group, Perfect Sourdough on Facebook is about to reach 50 thousand members! I estimate that will happen in about a month or so. We are in the planning stage for probably the best giveaway and contest we’ve ever had. I am super excited […]

Columbia County Bread and Granola Bakery

I was sent a sample of Columbia County Bread and Granola Bakery’s sprouted grain bread. They vacuum packed it. It was really good. I feel it would have been at it’s best had I taken the time to re-crust it in the oven but it tasted good as it was too. They make a mash […]

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