Molasses Rye Sourdough – Cool Retard
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
Tag: sourdough
Perfect Sourdough Cinnamon Rolls
These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough…
Your First Sourdough Test Loaf
Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole…
Online Baking Courses On Sale
There’s been a huge interest in sourdough baking with the current conditions where we all need to stay home and stay safe. I’ve got several…
Summerdaze Sourdough Bread Formula
I called this bread “Summerdaze” to celebrate summer! This formula has a hydration of 70% and also has 9% added freshly ground whole wheat flour.…
Naturally Leavened Bomboloni (Doughnuts)
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut,…
Apple butter Cake (Sourdough) with Ermine Frosting
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Simply put, this is…
Black Charcoal Buns
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. These fun and delicious…
Sourdough Brioche Buns
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. This is one brioche…
Fluffy Pancakes
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Fluffy Pancakes is a…
Turkish Bread
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Anita is a serious…
Fruits and Nuts Sourdough
This post will be available to the general public for two weeks, thereafter it will only be available to members of The Baking Network. Fruits…
Whole Wheat Bread – Using Old Starter
Double Hydration Whole Wheat Loaf – Using Old Sourdough Starter Teresa L Greenway – All rights reserved worldwide May 2019 With this loaf, I used…
Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)
When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip…
Sourdough Fluffy Waffles
These waffles are so good, light fluffy on the inside and crisp on the outside. A piece of heaven that will get gobbled up quickly!…