Fruits and Nuts Sourdough
This post will be available to the general public for two weeks, thereafter it will only be available to members of The Baking Network. Fruits and Nuts Sourdough By Patricia Aguiar – All rights reserved worldwide Ingredients: 400 g Bread Flour 280 g Water 120g Levain ( 1:3:3 – 8 hours 30°C) 8 g salt […]
Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)
This formula will be available to the general public for two weeks and then access will be restricted to members of The Baking Network. When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip the cheese underneath all the goodies […]
Sourdough Fluffy Waffles
This waffle formula is a modification of Ione’s waffle recipe which you can find at Quest for Sourdough: This formula is available for two weeks to the general public. After that time it will be restricted to members only of The Baking Network. Sourdough Fluffy Waffles These waffles are so good, light fluffy on the […]
Tiger Bread Rolls/Dutch Crunch
By Rochelle Greenway – All rights reserved worldwide. Makes approximately one dozen rolls. This formula will be available to the general public for two weeks and then access will be restricted to members of The Baking Network. Dutch Crunch, also known as Tiger Bread or Giraffe Bread originated in the Netherlands and was called Tiger […]
Sourdough Naan
This content will be available to the general public for two weeks and thereafter it will only be available to members of The Baking Network. By Rochelle Greenway All rights reserved worldwide This is my personal take on naan, a yummy leavened flat bread. Naan is a traditional Asian and Indian bread served with saucy foods like curry. This formula […]
Sourdough Butter Crumb Banana Bread
This formula will be available to the public for two weeks after publication. After that it will only be available to members of The Baking Network. Printable Recipe Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for most tea […]
New Online Course Launch – Panettone!
I’m super excited to bring you this new online baking course,”Learn to Bake Panettone.” Beesham Soogrim, whom many of you know from Perfect Sourdough on Facebook, is teaching this course and I collaborated with him by filming, editing and being your guide. We both attended the Quest for Sourdough workshop in Belgium last summer and […]
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the time of year baking really ramps up and I end up with lots of discard. These cupcakes are sturdy, lightly sweet […]
Easy Buckwheat Sourdough Pancakes
Buckwheat Sourdough Pancakes – copyright Rochelle Greenway – Sept 2018 Makes approximately one dozen pancakes. 42 grams of butter (3 Tablespoons) 1 large egg 235 grams of sourdough starter discard (¾ Cup) 28 grams light brown sugar (3 Tablespoons) ½ tsp cinnamon 175 grams of whole milk (¾ cup) 1 tsp vanilla 68 grams […]
Homemade Sourdough Strawberry Ice Cream
Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes a surprising ingredient, sourdough starter discard. You want discard that is no more than 12-24 hours after a feed so that it is not too sour. It gives the ice […]