Your First Sourdough Test Loaf
Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole series of videos to show how to make your own sourdough starter from day one all the way to baking your first loaf of bread. So since you already have […]
Online Baking Courses On Sale
There’s been a huge interest in sourdough baking with the current conditions where we all need to stay home and stay safe. I’ve got several online sourdough baking courses on sale right now (for five days) that I think you’ll really enjoy. We’ll start with course #1 “Sourdough Bread Baking 101” for those who are […]
Bhatura – Indian Fry Bread
Bhatura is a famous North Indian Fried Bread. Generally it is leavened by Soda bicarb and yoghurt and then let the dough ferment. It is then fried and served with thick Chickpea gravy. But in this recipe I have used sourdough discard. I added sourdough discard to the flour and let it ferment for 12 […]
Sourdough Soft Rolls
This post will be public for two weeks and thereafter accessible only to members of The Baking Network. These beautiful sourdough rolls were posted online and captured my attention. I asked permission from the baker, Arti Jorgenson, to post them here. It’s really nice to have a lovely soft sourdough roll for dinner. These rolls […]
Pasta Water Sourdough
It’s amazing where your mind will wander to sometimes. I’ve made sourdough bread using different types of liquid starch water mixtures, like roux, scalded flour, Tangzhong and other types of cooked starch mixtures. Once you cook (gelatinize) the starch in the mixture and let it cool, you can add it to your dough and it […]
Buttermilk Sourdough Bread
Buttermilk Sourdough is a delicious, soft, fine grained loaf with a lovely crust and is perfect for sandwiches and toast. I used the thick full fat buttermilk. The non-fat stuff just doesn’t work. By the way, the formula is printable. Enjoy!
Sourdough Johnny Cakes
Makes approximately 14-16 johnny cakes Quick easy breakfast here! I use this recipe when I have a generous amount of sourdough discard to use up. The baking soda makes this into a slightly fluffier johnny cake than is traditional but it’s necessary to counteract old starter flavor. The baking soda ratio is assuming your discard […]
Sourdough Apple Cider Doughnuts
These lovely doughnuts were baked by Sophie Remer. I first saw them in the Perfect Sourdough group on Facebook. These doughnuts are made with sourdough, a reduced apple cider and then they have an apple cider crème fraîche glaze! Sophie says, “These doughnuts were born after my love affair with the apple cider doughnuts at […]
Naturally Leavened Bomboloni (Doughnuts)
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut, and many more names all over the world. It seems everyone at some point figured out that frying enriched dough was incredibly delicious. I’m sure glad they did. These bomboloni […]
Sourdough Brioche Buns
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. This is one brioche formula that will make various delightful baked goods. Below you will find the method for making burger buns and croissants from the same dough. You can use your imagination to […]