Tag Archives for " sourdough "

Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)

This formula will be available to the general public for two weeks and then access will be restricted to members of The Baking Network. When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip the cheese underneath all the goodies […]

Tiger Bread Rolls/Dutch Crunch

By Rochelle Greenway – All rights reserved worldwide. Makes approximately one dozen rolls. This formula will be available to the general public for two weeks and then access will be restricted to members of The Baking Network. Dutch Crunch, also known as Tiger Bread or Giraffe Bread originated in the Netherlands and was called Tiger […]

Sourdough Naan

This content will be available to the general public for two weeks and thereafter it will only be available to members of The Baking Network. By Rochelle Greenway All rights reserved worldwide This is my personal take on naan, a yummy leavened flat bread. Naan is a traditional Asian and Indian bread served with saucy foods like curry. This formula […]

New Online Course Launch – Panettone!

I’m super excited to bring you this new online baking course,”Learn to Bake Panettone.”  Beesham Soogrim, whom many of you know from Perfect Sourdough on Facebook, is teaching this course and I collaborated with him by filming, editing and being your guide. We both attended the Quest for Sourdough workshop in Belgium last summer and […]

Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts

Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the time of year baking really ramps up and I end up with lots of discard. These cupcakes are sturdy, lightly sweet […]

Easy Buckwheat Sourdough Pancakes

  Buckwheat Sourdough Pancakes – copyright Rochelle Greenway – Sept 2018 Makes approximately one dozen pancakes. 42 grams of butter (3 Tablespoons) 1 large egg 235 grams of sourdough starter discard (¾ Cup) 28 grams light brown sugar (3 Tablespoons) ½ tsp cinnamon 175 grams of whole milk (¾ cup) 1 tsp vanilla 68 grams […]

Homemade Sourdough Strawberry Ice Cream

Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes a surprising ingredient, sourdough starter discard. You want discard that is no more than 12-24 hours after a feed so that it is not too sour. It gives the ice […]

Copyright 2017, The Baking Network - Disclaimer - Privacy