Sourdough Gingerbread Cake

Teresa March 10, 2022

2 Comments

This formula was an old family favorite. I adapted it using sourdough. The videos showing the steps can be found in the course, “Bake Artisan Sourdough Bread Like a Pro.“

Sourdough Ginger Cake or Gingerbread Cake

Formula:

If you are seeing this message but are not a member then JOIN US!

This cake does not spring up very high, it is moist and dense, like gingerbread should be.

Gingerbread Cake with lemon sauce (made in a 13″ x 9″ pan)

Categories: Baking, desserts, Formulas, Quick Bread, Recipes, Sourdough, sourdough discard

Tags: cake, ginger, ginger cake, gingerbread, molasses, Teresa L Greenway

Teresa

Responses

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

peggypettis November 8, 2022

That sounds and looks fabulous! I will definitely be making this. Can I use my discard or should I use ripe starter?

Log in to Reply
1. Teresa November 8, 2022
  
  Hi Peggy, either one works fine.
  
  Log in to Reply

Related Articles

Responses