Sourdough Cheesy Bread
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
Tag: Teresa L Greenway
Alaska Sourdough Bread
The Alaskan Sourdough bread has been a student favorite for many years. It is featured in our second online baking course, “Bake Artisan Sourdough Bread…
Molasses Rye Sourdough – Cool Retard
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
100% Whole Wheat Loaf
100% Whole Wheat Pan Loaf This delicious whole wheat pan loaf was made using white whole wheat berries that were freshly ground. The flour needs…
Your First Sourdough Test Loaf
Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole…
Whole Wheat Bread – Using Old Starter
Double Hydration Whole Wheat Loaf – Using Old Sourdough Starter Teresa L Greenway – All rights reserved worldwide May 2019 With this loaf, I used…
Experiments With Freezing Dough (Sourdough)
I’ve been experimenting with freezing dough. My first experiment was with a two loaf batch of seeded dough. After bulk ferment, I put the dough…
San Francisco Style Bread Course and Private Group
The San Francisco Baking Course and Private group have really taken off. We are having a lot of fun experimenting and sharing our San Francisco…
Sourdough Fluffy Waffles
These waffles are so good, light fluffy on the inside and crisp on the outside. A piece of heaven that will get gobbled up quickly!…
Sourdough Seeded Spelt Sticks
Sourdough Spelt Sticks (bread sticks) Teresa L Greenway All rights reserved worldwide Printable Recipe In a medium large mixing bowl mix together: 115 grams active…
Sourdough Butter Crumb Banana Bread
Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for…
Sourdough Banana Bread with Butter Crumbs
Banana bread is just not quite as good in this baker’s opinion, without the crumbs on top. I find that true for most tea breads…
Soft Hybrid Buttermilk Dinner Rolls
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning…
Soft Hybrid Buttermilk Dinner Rolls
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning…
Peanut Butter Christmas Cookies
Baking cookies for Christmas/holidays is traditional. You can take a regular cookie recipe and add some pizzazz to the final cookies to make them extra…