Tag Archives for " Teresa L Greenway "

Your First Sourdough Test Loaf

Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole series of videos to show how to make your own sourdough starter from day one all the way to baking your first loaf of bread. So since you already have […]

Figuring Out Baker’s Percent

Let’s talk about…. Photo above is formula for Onion Cheese Batter Bread BAKER’S PERCENT Baker’s percent can be a difficult concept for those who are new to it. Baker’s use this method because it is easy for them to scale a formula using baker’s percent.With baker’s percent, the flour weight is the scale used to weight […]

San Francisco Style Bread Course and Private Group

The San Francisco Baking Course and Private group have really taken off. We are having a lot of fun experimenting and sharing our San Francisco style loaves as we learn to promote the “sour” in sourdough baking. The course is available at discount here: Bake San Francisco Style Sourdough Bread. You will find a link […]

Columbia County Bread and Granola Bakery

I was sent a sample of Columbia County Bread and Granola Bakery’s sprouted grain bread. They vacuum packed it. It was really good. I feel it would have been at it’s best had I taken the time to re-crust it in the oven but it tasted good as it was too. They make a mash […]

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