Scalding Milk for Baking – Is it Necessary?
Is scalding milk for addition to bread dough necessary?Because of the pasteurization of milk, scalding isn’t as necessary as in the past when only raw…
Tag: buttermilk
Buttermilk Biscuits
Sometimes I just want to bake up a quick but small batch of biscuits to serve with breakfast or dinner. This recipe will bake up…
Baking with Buttermilk
Baking with buttermilk will add softness, loftiness, tenderness and flakiness to your baked goods. It does this because buttermilk has lactic acid. Lactic acid modifies…
Soft Hybrid Buttermilk Dinner Rolls
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning…
Soft Hybrid Buttermilk Dinner Rolls
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning…