Experiments With Freezing Dough (Sourdough)
I’ve been experimenting with freezing dough. My first experiment was with a two loaf batch of seeded dough. After bulk ferment, I put the dough…
Tag: dough
Dough Hydration Calculator
The above image is not the calculator it is just a photo of what it looks like. Robert King has put together an online dough…
Protecting Gluten in a Weak Dough
Autolyse, it’s what everyone does. However, were you aware that doing an autolyse when you are dealing with a weak dough can be detrimental? During…
Reasons for Dense Dough
Some reasons why your bread might be dense: The starter was not vigorous enough, you need a lot of nice vigorous yeast to make a…