I make my own Greek yogurt and decided to add some to my sourdough bread. The result was a very nice loaf with a lovely flavor, a tender crumb and a lovely colored crust. I had to bake at a slightly lower temperature than my usual because the added milk makes the crust darken more easily.
This formula will make enough dough for three loaves at 770 grams each.
The below formula is printable using the printer icon: