Tag Archives for " sourdough bread "

Your First Sourdough Test Loaf

Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole series of videos to show how to make your own sourdough starter from day one all the way to baking your first loaf of bread. So since you already have […]

Sourdough Milk Loaf (Shokupan) With Tangzhong

Formula is by Arti Jorgenson – All rights reserved worldwide March 2020 This post will be public for two weeks and thereafter accessible only to members of The Baking Network. Are you in the mood for some soft sandwich loaf bread? Do your kids prefer the soft bread over any other type of bread? You’ll […]

Temperature and Timing San Francisco Sourdough

In my online course “Bake San Francisco Style Sour Sourdough Bread” a student was struggling with over-fermenting the dough because they used their oven as a proofer to keep the dough warm. I usually use my Brod and Taylor proofer because it really helps me dial in the right temperature. However, I decided to use […]

Newly Launched Course – Sourdough Bread Baking Exploration

Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course I explore different aspects of sourdough baking. The course covers: Exploring protein quality in flour. This shows an easy test to see if your flour is suitable for bread baking. […]

50K Celebration and Memorial Weekend

Hello everyone! We’ve got some fun things fermenting! For one thing, our group, Perfect Sourdough on Facebook is about to reach 50 thousand members! I estimate that will happen in about a month or so. We are in the planning stage for probably the best giveaway and contest we’ve ever had. I am super excited […]

Baking “Sour” San Francisco Sourdough Bread

My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I started a blog, wrote books and also built a company around sourdough. I was able in many ways to get a nice crust, chewy crumb and tangy loaf over the […]

Bake Real San Francisco Sourdough Bread

I was so busy getting my new course ready and working on my new site (https://thebakingnetwork.com) that I forgot to even do a post on the new course! My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the culmination of […]

News and a New Formula

Hello fellow bakers! There have been several new members join this past week, welcome! I realize this site still looks a bit empty but it is a “networking” site, so it’s up to you to make it active and fun. Post often, post your formulas, ideas, news, links to news articles and comment on other […]

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