Tag Archives for " sourdough bread "

Fruits and Nuts Sourdough

This post will be available to the general public for two weeks, thereafter it will only be available to members of The Baking Network. Fruits and Nuts Sourdough  By Patricia Aguiar – All rights reserved worldwide Ingredients: 400 g Bread Flour 280 g Water 120g Levain ( 1:3:3 – 8 hours 30°C) 8 g salt […]

Temperature and Timing San Francisco Sourdough

In my online course “Bake San Francisco Style Sour Sourdough Bread” a student was struggling with over-fermenting the dough because they used their oven as a proofer to keep the dough warm. I usually use my Brod and Taylor proofer because it really helps me dial in the right temperature. However, I decided to use […]

Newly Launched Course – Sourdough Bread Baking Exploration

Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course I explore different aspects of sourdough baking. The course covers: Exploring protein quality in flour. This shows an easy test to see if your flour is suitable for bread baking. […]

Baking “Sour” San Francisco Sourdough Bread

My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I started a blog, wrote books and also built a company around sourdough. I was able in many ways to get a nice crust, chewy crumb and tangy loaf over the […]

Bake Real San Francisco Sourdough Bread

I was so busy getting my new course ready and working on my new site (https://thebakingnetwork.com) that I forgot to even do a post on the new course! My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the culmination of […]

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