Bake Real San Francisco Sourdough Bread
My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the…
Author: Teresa
Caramelized Onion Cheese Loaf
When I was young, there was a bakery in town that specialized in a Cheese Onion loaf. It was a soft, white crumb studded with…
Sourdough English Muffins
This post is an excerpt from my four volume book “Discovering Sourdough.” All rights reserved worldwide – Teresa L Greeway SOURDOUGH ENGLISH MUFFINS Printable Recipe…
News and a New Formula
Hello fellow bakers! There have been several new members join this past week, welcome! I want you to know that I’ve been adding new videos…
Feeding Your Sourdough Starter
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…
Professional Baking Workshop 1C
Next Lesson This workshop is un-edited. So skip ahead if you don’t care for the pauses. Although it may seem a bit longer this way,…
Professional Baking Workshop 1B
Next Lesson This workshop is un-edited. So skip ahead if you don’t care for the pauses. Although it may seem a bit longer this way,…
Professional Baking Workshop 1A
Next Lesson This workshop is un-edited. So skip ahead if you don’t care for the pauses. Although it may seem a bit longer this way,…
What Does Hydration Mean
What Does Hydration Mean – in Baking Terms? (This is an excerpt from my Sourdough Bread Baking 101 course) Teresa L Greenway Northwest Sourdough –…
How to Figure Baker’s Percent
Let’s talk about…. Photo above is formula for Onion Cheese Batter Bread BAKER’S PERCENT Baker’s percent can be a difficult concept for those who are…
Reasons for Dense Dough
Some reasons why your bread might be dense: The starter was not vigorous enough, you need a lot of nice vigorous yeast to make a…
Extended Ferment Sourdough Tortillas
Extended Ferment Sourdough Tortillas I have a member in my family that has issues with wheat. The individual has a skin condition made worse by consuming…