Sourdough Hot Cross Buns (with orange browned butter frosting)
This version of the traditional Easter time bun is jam packed with flavorful ingredients. Dried fruit, orange zest, plentiful spices and chocolate already create a very flavorful roll. Add some browned butter and fresh orange zest to the frosting and your taste buds are going to be absolutely delighted. Make this a traditional spring treat in your house.
See formula below:
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Made these for Easter dinner and they were delicious! Bulk fermented for 6 hours at 76 degrees room temp and after retarding overnight in the frig, 5 hours in my proofer at 82-84 degrees.
I’m glad you enjoyed them! Thank you for commenting! 🙂