Tag Archives for " featured instructor "

Your First Sourdough Test Loaf

Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole series of videos to show how to make your own sourdough starter from day one all the way to baking your first loaf of bread. So since you already have […]

Seven Steps in Making Bread

What’s most important when making bread? Here’s another post for newer bakers. If you’ve read multiple bread recipes or looked at a couple hundred posts – you’ve likely noticed that there are a lot of different ideas out there about how to make bread – No knead – stretch and folds – slap and fold […]

Bhatura – Indian Fry Bread

Bhatura is a famous North Indian Fried Bread. Generally it is leavened by Soda bicarb and yoghurt and then let the dough ferment. It is then fried and served with thick Chickpea gravy. But in this recipe I have used sourdough discard. I added sourdough discard to the flour and let it ferment for 12 […]

Sourdough Milk Loaf (Shokupan) With Tangzhong

Formula is by Arti Jorgenson – All rights reserved worldwide March 2020 This post will be public for two weeks and thereafter accessible only to members of The Baking Network. Are you in the mood for some soft sandwich loaf bread? Do your kids prefer the soft bread over any other type of bread? You’ll […]

Sourdough Almond Orange Cookies

Formula is by Tejal Solanki – All rights reserved worldwide March 2020 This formula will be available to the public for two weeks and thereafter only available to members of The Baking Network. These sourdough cookies can help you use up your discard and they taste delicious at the same time! You can substitute all […]

Sourdough Soft Rolls

This post will be public for two weeks and thereafter accessible only to members of The Baking Network. These beautiful sourdough rolls were posted online and captured my attention. I asked permission from the baker, Arti Jorgenson, to post them here. It’s really nice to have a lovely soft sourdough roll for dinner. These rolls […]

Sweet Easter Bread

This formula will be available to the public for two weeks and thereafter only available to The Baking Network members. Sweet Easter bread is a soft sweet bread used for breakfast and dessert breads. Here is a delicious version made with sourdough. Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019

Turkish Bread

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Anita is a serious home baker who is interested in all thing having to do with fermentation and health. This is her first featured formula on The Baking Network, with more formulas to follow […]

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