Tag Archives for " Rochelle Greenway "

Ruth’s Oatmeal Cookies

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. A super simple, cheap and easy oatmeal cookie that’s chewy and full of flavor. This recipe skips the raisins and cinnamon and opts for a punch with finely chopped walnuts and brown sugar. It […]

Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip the cheese underneath all the goodies but you can […]

Sourdough Naan

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. This is my personal take on naan, a yummy, leavened flat bread. Naan is a traditional Asian and Indian bread served with saucy foods like curry. This formula is an easy, at-home method, utilizing […]

Snowmoon Cookies

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. This is an original recipe by Teresa Greenway. With the fragrant anise, fruits and toasty walnuts, they smell just like Christmas. The texture is similar to a Mexican Wedding Cake; a delicate, lightly sweet […]

Candied Orange Peel

Candied Orange Peel Makes approximately 1.5 cups. This easy recipe is a fantastic way to use up leftover orange peel during the holiday season. It has the added benefit of making your house smell divine and the leftover sugar syrup is a very fancy treat in a hot cup of tea or used in place of […]

Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup

Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh sourdough starter and leftover starter that has sat for over a week! If I’m using fresh starter I use a scant 1/4 tsp of baking soda and if I’m using […]

Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the […]

Easy Buckwheat Sourdough Pancakes

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. For more “Skills Lessons” and Formulas like this, consider becoming a member of “The Baking Network.“

Homemade Sourdough Strawberry Ice Cream

Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes a surprising ingredient, sourdough starter discard. You want discard that is no more than 12-24 hours after a feed so that it is not too sour. It gives the ice […]

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