Sourdough Hot Cross Buns (with orange browned butter frosting)
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This version of the traditional Easter time bun is jam packed with flavorful ingredients. Dried fruit, orange zest, plentiful spices and chocolate already create a very flavorful roll. Add some browned butter and fresh orange zest to the frosting and your taste buds are going to be absolutely delighted. Make this a traditional spring treat in your house.
See formula below:
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Made these for Easter dinner and they were delicious! Bulk fermented for 6 hours at 76 degrees room temp and after retarding overnight in the frig, 5 hours in my proofer at 82-84 degrees.
I’m glad you enjoyed them! Thank you for commenting! 🙂