Best Pumpkin Spice Oatmeal Cookies – EASY!
Makes 12 cookies Here is a fun October dessert for you. These cookies are unlike other pumpkin spice cookies in that they are chewy instead of cake-y. It’s tough to get that to happen since pumpkin puree brings a lot of moisture to the cookies. This recipe skips the egg in favor of the pumpkin […]
Naturally Leavened Bomboloni (Doughnuts)
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut, and many more names all over the world. It seems everyone at some point figured out that frying enriched dough was incredibly delicious. I’m sure glad they did. These bomboloni […]
Laminated Dough
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019 Laminated dough is tender, delicious and filled with layers of butter. It can be used for various breads including decadent breakfasts and dessert breads.
Sweet Easter Bread
This formula will be available to the public for two weeks and thereafter only available to The Baking Network members. Sweet Easter bread is a soft sweet bread used for breakfast and dessert breads. Here is a delicious version made with sourdough. Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019
Patterned Swiss Roll
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network.
Sourdough Butter Crumb Banana Bread
Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for most tea breads and muffins. There is just something about the crumbs that makes people say, “Wow!” In the past, my boys wanted me to make a loaf of “just […]
Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup
Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh sourdough starter and leftover starter that has sat for over a week! If I’m using fresh starter I use a scant 1/4 tsp of baking soda and if I’m using […]
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the […]
Homemade Sourdough Strawberry Ice Cream
Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes a surprising ingredient, sourdough starter discard. You want discard that is no more than 12-24 hours after a feed so that it is not too sour. It gives the ice […]