Patterned Swiss Roll
DECORATIVE (PATTERNED) SWISS ROLL By Devjani Santra all rights reserved worldwide Feb 2019 This formula will be available for two weeks to the general public and only available to members of The Baking Network thereafter. INGREDIENTS For the pattern: Unsalted butter – 50 gms (room temperature) Icing Sugar – 50 gms All purpose flour – […]
Sourdough Butter Crumb Banana Bread
This formula will be available to the public for two weeks after publication. After that it will only be available to members of The Baking Network. Printable Recipe Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for most tea […]
Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup
Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh sourdough starter and leftover starter that has sat for over a week! If I’m using fresh starter I use a scant 1/4 tsp of baking soda and if I’m using […]
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the time of year baking really ramps up and I end up with lots of discard. These cupcakes are sturdy, lightly sweet […]
Homemade Sourdough Strawberry Ice Cream
Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes a surprising ingredient, sourdough starter discard. You want discard that is no more than 12-24 hours after a feed so that it is not too sour. It gives the ice […]