The great thing about flatbreads is that they’re easy to bake. Everyone enjoys some type of flatbread, pita, pizza, focaccia, tortillas… what’s not to like?
Sometimes, when you mess up a dough, maybe over-fermented it a bit, you can always try and turn it into a flatbread.
Most cultures have some type of flatbread they’re famous for. Flatbreads can be made with sourdough, chemical leaven, commercial yeast and sometimes even no leaven at all.
You can add toppings to flatbreads, leave them plain, just add a sauce/oil or coat them in seeds.
They can be used as a plate, wrapped around a filling, stuffed or featured as the main course. Flatbreads are versatile.
So here’s a few flatbreads you might enjoy making:
Fried Doughnut Strips: https://thebakingnetwork.com/pi-li-lis-little-doughnuts/
Savory Flatbreads: https://thebakingnetwork.com/savory-sourdough-flatbread-with-whole-wheat/
Also don’t forget to check out our member’s baking course, Bake the Best Pizza Crust!
Rare discount code for joining The Baking Network:
It’s been five years since we launched “The Baking Network.” If you’re interested in joining as a member, we have a rare discount code you can use during the month of Sept, 2022. The code will give you a 10% discount off of your chosen membership level, not just when you join, but for as long as you remain a member. The code is: happy5 To join visit here: https://thebakingnetwork.com/join/