King Arthur’s Parchment Paper
Over the years, I’ve used many different brands of parchment paper. Some of the paper was more like tissue paper than parchment paper. I try…
Category: Bread
Sunflower Whole Wheat Sourdough
For those of you who wish to add more whole grains to your bread, but are hesitant to go 100%, try this blended flour loaf.…
Sourdough Baguettes by Claudio Perrando
I’ve known Claudio via Facebook for several years. He is probably best known for being a master of holey breads. You know, the open holey…
Scalding Milk for Baking – Is it Necessary?
Is scalding milk for addition to bread dough necessary?Because of the pasteurization of milk, scalding isn’t as necessary as in the past when only raw…
Walking Sourdough Bread Revisited
I baked up these loaves in 2017. The original formula is posted on my earlier site, Northwest Sourdough. I thought I’d share it here because…
Pumpkin Seeded Whole Grain Sourdough
This sourdough loaf is made with freshly ground white whole wheat flour and sprouted pumpkin seeds. I like to use white whole berries when I…
50% Whole Wheat Sourdough
I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a…
Soft Sourdough Skillet Bread
The following videos will show you how to make a delicious soft sourdough skillet bread. It’s fun to make and grandma and the kids will…
Flaxseed Heaven – Modified Version
In my online course (available here for members: “Bake Classic Sourdough Like a Professional“) (See her for non-members) there is a loaf called “Flaxseed Heaven”…
Large Batch Multi-grain Sourdough Bread
This formula is a large batch formula for four multi-grain loaves. It is a white dough filled with grains that have been toasted and soaked.…
New Course being added
Edited: This course is now finished being uploaded and available to join. Members see here: https://thebakingnetwork.com/baking-courses/ I have been working on uploading the ninth course…
Painting a Loaf
Did you know you can easily add a quick splash of color to your loaves to make them perfectly gift-worthy? This little trick also is…
Sunflower Butter Sourdough
This big fat buttery loaf is perfect for summer sandwiches or a comforting snack with butter and jam. The roasty seed flavor goes great with…
Big Fat Batards
Batards are great for making sandwiches with or even grilled garlic bread. This formula is simple with few ingredients and not a lot of fuss.…