Harbor Bread is a tasty sourdough bread with 28% freshly ground whole wheat.
Harbor Bread – all rights reserved worldwide – Teresa L Greenway
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1689 grams of dough @70% hydration
All of your ingredient weights will be a percentage based off of the flour weight (baker’s do it this way, it’s called Baker’s Percent). Don’t get flustered, just keep reading…
What Does Hydration Mean – in Baking Terms? (This is an excerpt from my Sourdough Bread Baking 101 course) Teresa L Greenway Northwest Sourdough –…
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How often would you recommend the 3 stretch and folds mentioned in the formula, please?
Thank you!