Sour Cream Butter Muffins
These quick bread muffins are very tender, moist and delicious! They can be used as a base for making other types of muffins, just see…
These quick bread muffins are very tender, moist and delicious! They can be used as a base for making other types of muffins, just see…
These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough…
These soft and cakey muffins are dipped in butter and rolled in cinnamon sugar. They are rich and sweet and speckled with bits of tanginess…
Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019 Laminated dough is tender, delicious and filled with layers of butter. It can be used…
Fluffy Pancakes is a formula by featured instructor Leena Yengle. This first version is not sourdough but if you scroll down the page, you will…
When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip…
Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for…
I love buckwheat! I used to make a really great buttermilk buckwheat pancake but I have so much sourdough discard to use up that I’ve…
Sourdough Waffle Formula: Teresa L Greenway All rights reserved worldwide Jan 2018. Small batch for about 3 waffles: Printable Recipe In first bowl mix together:…
It’s that time of year for baking with pumpkin and squash! I bought a pumpkin squash, baked it, and made not only pumpkin muffins but…
This post is an excerpt from my four volume book “Discovering Sourdough.” All rights reserved worldwide – Teresa L Greeway SOURDOUGH ENGLISH MUFFINS Printable Recipe…
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