Sourdough Johnny Cakes
Makes approximately 14-16 johnny cakes Quick easy breakfast here! I use this recipe when I have a generous amount of sourdough discard to use up. The baking soda makes this into a slightly fluffier johnny cake than is traditional but it’s necessary to counteract old starter flavor. The baking soda ratio is assuming your discard […]
Laminated Dough
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019 Laminated dough is tender, delicious and filled with layers of butter. It can be used for various breads including decadent breakfasts and dessert breads.
Fluffy Pancakes
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Fluffy Pancakes is a formula by featured instructor Leena Yengle. This first version is not sourdough but if you scroll down the page, you will find a sourdough version too. By Leena Yengle – […]
Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip the cheese underneath all the goodies but you can […]
Sourdough Butter Crumb Banana Bread
Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for most tea breads and muffins. There is just something about the crumbs that makes people say, “Wow!” In the past, my boys wanted me to make a loaf of “just […]
Easy Buckwheat Sourdough Pancakes
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. For more “Skills Lessons” and Formulas like this, consider becoming a member of “The Baking Network.“