Alaska Sourdough Bread
The Alaskan Sourdough bread has been a student favorite for many years. It is featured in our second online baking course, “Bake Artisan Sourdough Bread Like a Professional.” If you’re not a member you can find the course HERE.
The loaf on this page has a slightly altered formula and method. It’s an easy loaf that you start in the late afternoon and bake the next day.
See the formula below:
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Thank you for this formula! It was divine! I used 90g condensed milk mixed in warm water!
I’m so glad you like it Trang! 🙂