Four Rapid Methods to Improve Your Sourdough Bread.
Follow this mini-guide and prepare to significantly level up, not only your finished loaves, but your skill and intuition with your process. Ditch the nagging…
Festive Hawaiian Holiday Rolls
This recipe is the one most requested by my family for the holidays. It is great to bring to parties or to serve Christmas Morning…
Old Fashioned Pie Crust with Vinegar and Egg.
I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own attributes…
Gray Friday Sales
(Edited to add: Udemy has extended this sale until December 5th, 2019) I thought I would beat the rush for Black Friday Sales and offer…
Daily Sourdough Bread
It’s fall again and one reason I love fall is because I have a solarium that gets cold, but not too cold. The temperatures range…
Metric Dough Formulation Made Easy (Sort of)
All of your ingredient weights will be a percentage based off of the flour weight (baker's do it this way, it's called Baker's Percent). Don't get flu…
Summerdaze Sourdough Bread Formula
I called this bread “Summerdaze” to celebrate summer! This formula has a hydration of 70% and also has 9% added freshly ground whole wheat flour.…
Best Pumpkin Spice Oatmeal Cookies – EASY!
Makes 12 cookies Here is a fun October dessert for you. These cookies are unlike other pumpkin spice cookies in that they are chewy instead…
Italian Flour and Bread Baking
If you are interested in baking up some Italian type breads (not just pizza), then using Italian flour would help you obtain the authentic flavor…
Naturally Leavened Bomboloni (Doughnuts)
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut,…
Apple butter Cake (Sourdough) with Ermine Frosting
Want more recipes like this? Join as a new member and get 10% off membership. Use the code CELEBRATE10 – Expires 8/30/2020. Simply put, this…
Sour Cream and Cardamom Blueberry Muffins
These soft and cakey muffins are dipped in butter and rolled in cinnamon sugar. They are rich and sweet and speckled with bits of tanginess…
Black Charcoal Buns
These fun and delicious buns can be used for sandwiches, burgers or dinner rolls. Feel free to shape as you prefer! Follow the recipe below:
Laminated Dough
Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019 Laminated dough is tender, delicious and filled with layers of butter. It can be used…
Sweet Easter Bread
Sweet Easter bread is a soft sweet bread used for breakfast and dessert breads. Here is a delicious version made with sourdough. Formula by Featured…