Baked Goods Internal Temperature Chart
This is a link to an article from ChefsTemp. It will help you decide if your baked goods are finished baking. “If you thought that…
Category: Bake Links
Butter Layered Raisin Rolls
This post features a link to some incredible looking raisin rolls. I had a post pop up on my Facebook wall featuring some great looking…
Homemade Ice Cream Sandwiches
This post is a featured link for making a classic ice cream sandwich. Ever want to make your own ice cream sandwiches? Here’s a recipe…
Naturally Leavened Bomboloni (Doughnuts)
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut,…
Endless Dessert Ideas
I want to share this link I found when I searched for a dessert recipe. I never could get to the end of the page!…
Salt and its Effect in Bread Baking
Salt is an important ingredient in bread baking. It’s a tool in the hands of savvy bakers which can be used in many ways. Once…
What Does the “Ash Content” of Flour Mean?
The ash content of flour is an interesting subject for bakers. The ash content of flour refers to the mineral content which is measured by…
Dough Hydration Calculator
The above image is not the calculator it is just a photo of what it looks like. Robert King has put together an online dough…
Interested in a Bread Baking Retreat/Vacation in France?
Now for some great news! I was approached by a lovely sourdough baker who has a wonderful place in France. She does baking workshop retreats.…
Live Event – Make Your Own Sourdough Starter With Me!
Hello everyone! I am currently producing this live event: “Make Your Own Sourdough Starter With Me!” It’s online live everyday at 10:00 am PST on…
Make a Sourdough Starter With Me
Hello Everyone! To start off the new year I want to make a new sourdough starter and have those that haven’t made their starter yet,…
Do Nothing Bread
Do Nothing Bread – Inspired by Yohan Ferrant All rights reserved worldwide Teresa L Greenway At the “Quest for Sourdough” workshop I attended last month…
Fresh Ground Flour and Home Milling
I have two home mills, the Blendtec Kitchen Mill and the Mockmill, well maybe three if you count the cheapo coffee grinder I used in…