Flaxseed Heaven – Modified Version
In my online course (available here for members: “Bake Classic Sourdough Like a Professional“) (See her for non-members) there is a loaf called “Flaxseed Heaven”…
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Cheesy Egg Veggie Muffins
These breakfast muffins are not your normal baked item. They are low carb, sugarless and great for breakfast, snack or a side dish. They are…
Gingerbread Ice Cream Sandwiches
Ice cream sandwiches are always a special treat. Spicy gingerbread and old fashioned vanilla ice cream make an especially nice flavor combo. The following formula…
Large Batch Multi-grain Sourdough Bread
This formula is a large batch formula for four multi-grain loaves. It is a white dough filled with grains that have been toasted and soaked.…
Sourdough Honey Cornbread
This formula is taken from one of our online sourdough courses, “Old Fashioned Sourdough Baking.” You can see all of the courses available to members…
Plaiting a Six Stranded Challah
For those of you who want to bake a beautiful Challah, view this video to learn how to plait a six stranded Challah. Also for…
Sesame Bottom Crust Baking Tip
Your family won’t know about the secret on the bottom of the loaf until they bite into a delicious, buttered slice and then notice the…
Soft Dinner Sesame Rolls
These sesame rolls are a hybrid formula using both sourdough starter and commercial yeast. It is a variation of the Soft Buttermilk Rolls posted earlier.…
Blackberry Blueberry Pie
In the late summer when berries are abundant, it’s time to make pie! This pie has mixed blackberries and blueberries but you can use any…
Continued Experiments with San Francisco Sourdough
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Cream Puffs with Craqueline
Try these delicious puffs with sweet cream fillings or savory stuffings. Their sure to be a hit with everyone! Cream Puffs with Craquelin . This…
Yogurt Sourdough Bread
I make my own Greek yogurt and decided to add some to my sourdough bread. The result was a very nice loaf with a lovely…
Sourdough Bread, Which Method is Best?
I’ve had people write and ask me which method is the “right or best” way to bake sourdough bread. That’s an easy question to answer…
Sourdough Cheesy Bread
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
Sourdough Soft Pretzels
Who wouldn’t be thrilled by a plate of soft, warm, salty sourdough pretzels? These pretzels are easier to bake as they use baking soda as…