And the Winners Are…
Hello Everyone! We had so much fun with the March Birthday Fun Giveaways. The two prizes offered were the KD8000 Baker’s Scale and a Mockmill…
Category: News and Info
March Birthday Fun! Discounts, Contests, Giveaways!
Hello everyone! Every March I do some fun promos for my birthday week. This year I am turning 59! For March Birthday Fun I will…
Protecting Gluten in a Weak Dough
Autolyse, it’s what everyone does. However, were you aware that doing an autolyse when you are dealing with a weak dough can be detrimental? During…
The New Fourneau Bread Oven Insert
I was sent a Fourneau Bread Oven insert by the Fourneau company to test out. Wow, was it fun to get a heavy package delivered…
Baking “Sour” San Francisco Sourdough Bread
My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I…
Interested in a Bread Baking Retreat/Vacation in France?
Now for some great news! I was approached by a lovely sourdough baker who has a wonderful place in France. She does baking workshop retreats.…
Make Your Own Sourdough Starter With Me Event
Hello everyone! Today I started the “Make Your Own Sourdough Starter With Me” Event. The videos will be on Youtube but I will also post…
Make a Sourdough Starter With Me
Hello Everyone! To start off the new year I want to make a new sourdough starter and have those that haven’t made their starter yet,…
Happy Holidays Everyone!
Happy Holidays Everyone! I hope you are all doing well and baking up some fun new breads for the holidays. We’ve got some new formulas…
What’s Going On
Hello and welcome to all of the new members of The Baking Network. November was our launch month and it went really great! Winners of…
Launch Day! Prizes, Gift Card, Discounts!
Hello everyone! I’m sooooo excited about the launch of: The Baking Network! Launch day is today, November 18th 2017! For the first week of launch, members…
Updates and Information
Walnut Chocolate Cinnamon Rye Sourdough (see the formula here) Hello everyone! How is The Baking Network working out for you? Problems and Issues I’ve had…
Bake Real San Francisco Sourdough Bread
My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the…
News and a New Formula
Hello fellow bakers! There have been several new members join this past week, welcome! I want you to know that I’ve been adding new videos…
Reviewing the new Mockmill 200 home mill
Let’s take a look at the Komo Fidibus 21 (Harvest 250) compared to the new Mockmill 200. For clarity, I did purchase the Komo mill…
